Drain the pasta.. Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes.. Notes.
While marinade steeps, make the steamed cabbage:.Slice each cabbage into 2 (2-inch-thick) planks.
Rub salt evenly over both sides of planks.. Pour water to a depth of 1 inch into a large pot.Bring water to a boil over high.Place cabbage planks in a large steamer basket, and place steamer basket over boiling water in pot.
Cover and reduce heat to medium; steam until cabbage is fork-tender, 30 to 40 minutes.Remove cabbage from steamer basket; place on a wire rack set inside a baking sheet, and let drain about 10 minutes.. Place 2 warm cabbage planks in cabbage marinade.
Place a weight, such as a plate, on top of cabbage to fully submerge cabbage planks.
Let stand 10 minutes., which looks similar to uncooked black sticky rice, but cooks far less stickily.
Once restricted to the rich for its nutritional profile and strong flavor, it's now used to make all kinds of rich-tasting rice dishes.A whole-grain basmati variant called.
is a trademarked invention of a family farm in California; devotees say it reminds them of hot roasted peanuts.. Wild (and "wild") rice.sold in most American markets is neither wild (it's all cultivated these days) nor technically rice.
(Editor: Elegant Printers)